Wali Wa Nazi is a creamy and rich Kenyan food, which is a rice cooked in coconut milk. It is often accompanied in a dish with chicken, fish, curry or any meat.
You will need the following ingredients:
- 2 cups rice, washed and drained
- 2 teaspoons salt
- 500 ml coconut milk
- 500 ml water
- 2 tablespoons coconut milk, extra
Put the rice, salt and 2 containers coconut drain and water in a skillet. Over medium warmth heat to the point of boiling, blending sporadically.
Diminish heat, spread with top and stew delicately until the rice is done, around 20-25 minutes.
Just before serving, include thick coconut drain and cushion up with a fork (not a spoon or you will mush up the rice). Present with hamburger or chicken stew and vegetables of your decision.